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The Food Safety and
Inspection Service (FSIS)
is the public health
agency in the U.S.
Department of
Agriculture responsible
for ensuring that the
nation's commercial
supply of meat, poultry,
and egg products is
safe, wholesome, and
correctly labeled and
packaged, as required by
the Federal Meat
Inspection Act, the
Poultry Products
Inspection Act, and the
Egg Products Inspection
Act.
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