There is no translation for this content.
USDA awards $200 million to states to find effective ways to help SNAP recipients prepare for and find good-paying jobs
Our Child and Adult Care Food Program (CACFP) provides more than 3.3 million children and 120,000 adults with nutritious meals and snacks each day.
A University of Maryland program is using popular technology to inspire healthy eating habits for low-income families.
Help us raise a healthier generation through diet and education by celebrating National Nutrition Month.
"Too many children in America live in households that don't always know where their next meal is coming from." -- Secretary Tom Vilsack
The website features recipes for food banks, soup kitchens, senior citizens, Indian Tribal Organizations, and disaster feeding organizations across the country.
Help Americans Eat Smart and Maintain a Healthy Weight
Preserve Public Trust in Our Programs
FNCS is “The Employer of Choice”
Reduce Food Insecurity by Helping Feed Those in Need
Implement Farm Bill
Communicate Our Mission and Work to the Public