Cherokee Nation
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- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
The Gus Schumacher Nutrition Incentive Program (GusNIP) allows the Secretary to provide funding opportunities to conduct and evaluate projects providing incentives to increase the purchase of fruits and vegetables by low-income consumers. By bringing together stakeholders from various parts of the food and healthcare systems, GusNIP grants help foster understanding to improve the health and nutrition status of participating households, facilitate growth in states with low participation, as well as collect and aggregate data to identify and improve best practices on a broad scale.
The 2018 Farm Bill authorized the program for fiscal years 2019 through 2023 and growth in program funding from $45 million to $56 million to be appropriated over 5 years. Across the GusNIP grant program there are three grant types and three project types available, which are described briefly below:
Non-profit organizations and government agencies are eligible to apply for GusNIP nutrition incentive projects and GusNIP produce prescription projects. Eligibility to apply for a cooperative agreement is limited to nongovernmental organizations, state cooperative extension services, region food systems centers, Federal, State or Tribal agencies, and institutions of higher education. Cooperative agreement proposals are not invited every year. Applicants to the GusNIP program are encouraged to partner and collaborate broadly throughout the healthcare system and the food system.
For further information, visit the Gus Schumacher Nutrition Incentive Program RFA funding opportunity page: https://nifa.usda.gov/funding-opportunity/gus-schumacher-nutrition-incentive-grant-program