FNS Documents & Resources

The Food and Nutrition Service (FNS) periodically surveys state agencies administering SNAP about certain options to determine which options are in use. The results of these surveys have been compiled into the State Options Reports. These reports are not a comprehensive reflection of all policy and administrative options available to states.

SNAP state agencies must establish procedures to screen for and apply the general work requirements and ABAWD work requirements and time limit. The SNAP Work Rules Screening Checklists and Flow Chart were developed to assist SNAP state agency staff in determining if an individual is subject to any of the SNAP work requirements.

The following list presents information for authorized internet retailers regarding eCommerce platform providers that offer SNAP online purchasing through their platform.

On Jan. 30, 2023, the administration announced the end of the COVID-19 Public Health Emergency on May 11, 2023. This action has significant implications for the administration of P-EBT activities for fiscal year 2023 and 2024. This letter is intended to outline those impacts and identify ways in which FNS intends to assist state partners with the issuance of final P-EBT benefits and the orderly conclusion of the P-EBT activities.

The Healthy Fluid Milk Incentive project was established by the 2018 Farm Bill to promote milk as part of a healthy, balanced diet consistent with the Dietary Guidelines for Americans.  

This information s for market managers to help them attract SNAP customers to their markets.

Toolkit for state agencies operating a D-SNAP program.

A Framework and Reference Guide.